Discription: Tuvar dhal stirred
Cuisine :Tamilnadu
Serving: 4 people
Ingredients:
Tuvar dhal-1 cup
green chillies- 4
corriander leaves-few strands
chilli powder-1tsp
cumin seeds-1tsp
mustard seeds-tsp
tomato-1big
onions-2big
garlic pods 10
oil -2tbsp
curry leaves few
salt
Procedure:
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| My Little Kitchen Expat |
1. Take a pressure cooker .
2. Add washed tuar dhal, green chillies, garlic pods 5 no's, tomatoes, 1chopped onion.
3. Add about 2 cups of water and pressure cook.
4. Now when the dhal is cooked remove from fire.
5. Take a frying pan, add oil and let it get heated up.
6. Add mustard seeds and let it splutter.
7. Add cumin seeds and chopped onion, chopped garlic , curry leaves and let the onion and garlic become golden brown.
8. Now add red chilli powder 1/2 a tsp and asafoetida .
9. dont allow the chilli powder to turn black....as soon as u put in the oil switch offf the fire.
10 Now remove the lid of the the pressure. Take a masher and mash the cooked items finely.
11. Now add the the fried items into the dhal and add salt.
.12.Serve dhal with boiled rice , chappathi or roti's.
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