Fried Marinated Chicken

Description: Chicken in curd marination

Cuisine:Hyderabadi

Servings: 6

Ingredients:

Chicken boneless -3/4 kg

Curd 1 cup-250kgrms

red chilli powder-2tbsp

Turmeric powder- 1tsp

salt- 2 1/2 tsp

Green chillies-100grms

2 lemon

curry leaves.

cooking food colour

Procedure:

1. Take a bowl and add curd, chilli powder, turmeric powder and salt with some food colour.

2.Now add the washed chicken pieces and set aside to marinate for about 5 hours.

3.Slit the green chillies in to two halfs and keep aside.

4. Take a frying pan and add some cooking oil.

5.Now shallow fry half the amount of green chillies and keep it aside.

My Little Expat Kitchen

6.Deep fry the chicken pieces , when you turn the chicken d other side put the chillies aswell to fry along with the chiken.

7. The aroma of the chillies with the chicken is irresistable.

8. Remove  in a plate covered with kitchen tissue.

9. Serve with cut lime pieces with boiled rice , roti or as a starter.

 

 

 

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Description: Chicken in Chikpea and lime marination

Cuisine:Hyderabadi

Servings: 6

Ingredients:

Chicken boneless -1/2 kg
Chikpea-3 tbsp

red chilli powder-1tbsp

Turmeric powder- 1tsp

salt- 2 1/2 tsp

pepper-1tsp

2 lemon

ground onion2tbsp

cumin powder-1tsp

corriander chopped-1tbsp

 

Procedure:

1. Take a bowl add all the ingredients .

2. Mix the ingredients with lime juice squeezed out of 2 lemons.

3. Add the boneless chicken pieces .

4. Allow to marinade in it for about 5 hrs.

5. fry and serve as good starters or as an ideal side dish.