CHINESE DELICACY

Vegetable Manchurian
Description: Vegetable Manchurian
Cuisine: Chinese Cuisine
Serving: 5 Adults
Ingredients:
Capsicum 2no’s
Cabbage 1large chunk
Carrot 1no’s
Onions 2no’s
Spring onion 1
Green chilies 2no’s
Maida 1cup
Ginger garlic paste 1tbsp
Soya sauce 1tsp
Corn flour 2tsp
Salt to taste
Tomato sauce 1tbsp
Pepper 1/4tsp
Chili pwd 1tsp
Ginger (chopped) 1inch
Garlic (chopped) 5cloves
Procedure:
For Manchurian Balls
1. Grate cabbage, carrot, capsicum and onion and take in a vessel.
2. Now add ginger garlic paste, salt, pepper pwd and mix with maida.
3. Make sticky dough with the ingredients.
4. Make balls and deep fry them and keep aside.
For the sauce
1. Chop the spring onions, capsicum, and a little bit of cabbage if needed.
2. Take a non stick pan and fry the vegetables in butter for 1 mnts.
3. Sauté the green chilies, ginger and chopped garlic.
4. Sauté the vegetables for about 2 mnts.
5. Now add the chili pwd, soya sauce and tomato sauce and fold the vegetables into the sauce.
6. Add corn flour paste to this mixture and when it is starting to thicken switch off the flame.
Add the fried Manchurian balls and serve with roomali roti or fried rice or noodles.