EGG DElIGHT

Egg Curry

Description: Egg curry
Cuisine: Indian Cuisine
Serving: 5 Adults
Ingredients:
Eggs 5no’s
Onion (sliced) 1no
Tomato 5no’s
Ginger garlic paste 1tbsp
Garam masala 1tsp
Coriander pwd 2tsp
Chili pwd 1tsp
Shallots 10no’s
Coriander leaves ½ cup
Green chili 4no’s
Potato 1no
Oil 1tbsp
Salt to taste
Procedure:
1. In a blender add 3/4th coriander leaves, shallots and green chilies and tomatoes.
2. Boil the eggs separately and keep aside.
3. Take a pressure cooker and add little oil to it.
4. When hot add whole spice and sliced onions and fry till golden brown.
5. Now add the mixture from the blender and sauté for 3mnts.
6. Add chili, coriander and garam masala powders and sauté for 3 more mnts.
7. Now add 1 cup of water and add the cut potatoes.
8. Cook for 5 mnts and when done add the boiled eggs and sprinkle the coriander leaves.
Serve with pathri or rice.

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Egg Burjiya

Description: Egg burjiya

Cuisine: Indian Cuisine
Serving: 5 Adults
Ingredients:

Onions (diced) 2no's

Oil 1tbsp

Eggs 3no's

Green chili (finely chopped) 2no's

Corriander leaves(chopped) 2tbsp

Turmeric pwd 1/2 tsp

Procedure:

1. Take a frying pan add oil and the chopped onions.

2. Saute the oions until pink in color.

3. Now add the corriander and the green chilies and the turmeric pwd.

4. Saute for about 1 mnt;add the eggs and salt and saute until the egg is done.

Burjiya is ready to serve with chapathi.